Potato and egg Breakfast

Made my potatos different this time, used much less cooking oil and was still able to get them fully cooked. I used very little olive oil just enough for the potatos not to stick to the pan and covered it with a lid on a low setting. When they were close to being done I removed the lid so they could get a little crispy and then mixed in 2 eggs. They came out just as good as I would normally cook them, but with 99% less oil. Had one bread (wheat) and my coffee, tried that pumpkin flavored creamer, it was pretty good. Can't wait till Thanksgiving! Umm pie...